Traditional Herb Crust
2 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh rosemary
2 gloves garlic, minced
Makes about 3 1/2 tablespoons
Italian Herb Crust
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 cloves garlic, minced
2 teaspoons grated lemon rind.
Makes about 5 1/2 tablespoons
Greek Herb Crust
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon grated lemon rind
2 gloves garlic, minced
Makes about 4 tablespoons
French Herb Crust
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh thyme
2 cloves garlic, minced
2 teaspoons grated orange rind
Makes about 5 tablespoons
Mexican Spice Rub
1 tablespoon chili powder
1 tablespoon fresh chopped cilantro
2 cloves garlic, minced
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
Makes about 2 1/2 tablespoons
Thai Spice Rub
2 tablespoons chopped fresh lemongrass
1 tablespoon grated fresh ginger
2 gloves garlic, minced
1/8 teaspoon ground red pepper
Makes about 3 1/2 tablespoons
Moroccan Spice Rub
1 tablespoon chopped fresh mint
2 gloves garlic, minced
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Makes about 2 tablespoons
This is one form of international travel that doesn’t cost much, cuts down on fats and gives you lots of healthy garlic.
