2 heaping tablespoons fresh rosemary, chopped
1 /4 cup lemon juice
1/2 cup orange juice
3/4 cup water
3 1/ 4 cups sugar
3 ounces liquid pectin (one Certo pouch)
Sprigs of rosemary for garnish.
Boil all ingredients but certo for 7 minutes stirring constantly. Strain, return to boil adding pectin and boil vigorously 1 minute, stirring. Skim foam. Fill sterilized jars, adding sprig of rosemary. Seal with paraffin and label.
